|From Jamie Cooks It up!|
|Image from House of Annie|
slender strips about 1/4 inch thick. After you have all the long strips of your vegetable, stack them together and cut in half to make shorter strips about 1 & 1/2 inches long. There goes your match stick julienne.
|Photo by Taste.com|
Trim the ends of your cucumber. I don't have a mandolin so I use a vegetable peeler. Simply move the peeler to slice the vegetable lengthwise, creating long and thin ribbons. When you reach the seeds, turn the vegetable and peel from the other side.
So far, those were all that I have learned and truly were so enjoyable and fun to do. Don't you think the techniques are simple but perfect enough to spruce up your cucumber dishes?